Schmusi’s Honeymoon-Burger

Schmusi’s Honeymoon-Burger

The Honeymoon-Burger is my wifes favourite Burger for over a year…

My wife supported me a lot during the last 8 months of hunting school. So the first recipe, that is released after a long time, is dedicated to her : Schmusi’s Honeymoon-Burger !!!

Honeymoon-Burger:

Why is it called Honeymoon-Burger?
Apparently it is inspired by our honeymoon in Tulum, Mexico. After our honeymoon we had a small BBQ with friends and all the ingredients were on the table. They were suppose to be side dishes, but well… my wife made this tasty burger out of them

Ingredients:

  • Burger Buns – Brioche Burger Buns from the local supermarket
  • Ground beef (80/20)
  • Bacon
  • fresh pinapple
  • Nachos or Doritos
  • Cheddar Cheese
  • Guacamole
  • BBQ-Sauce
  • Teriyaki-Sauce
  • red onions

Preperation:

 

Honeymoon Burger
Honeymoon-Burger
  • Make Guacamole like described in this  recipe . Cut the oniooooooooooooooons.
  • Make some 6 oz patties from the ground beef. For us a 6 oz pattie is perfect. We get our ground beef in 1 lbs packages so we can make 3 patties out of it. Additionaly the amount of beef fits perfect in our burger press.
  • Season the burger with salt, pepper and Teriyaki-Sauce. – Usually I freeze the burger a bit so it is easier to handle. If you have frozen burgers, let them defrost while they are covered in Teriyaki-Sauce.
  • Put the burgers on the grill and give them a nice color on the outside. When the burger have a perfect sear, put them into indirect heat and cover them with some cheese.
  • Cut the pinapple into half inch thick rings and put them on the grill. – fresh pinapple is what you want here. Not the canned shit that has no taste!
  • Cook the bacon and make it ready for the burger.
  • You want to give the buns a slightly toast on the grill.
  • Finally you can build your Honeymoon-Burger as shown in the pictures.

Result:

When you are facing this Honeymoon-Burger you will ask yourself: “How should I eat it?” –  No worries, just disjoin your jawbone and dig into the burger. It will work out somehow. And then you gonna say: “Mm-hmm! This is a tasty burger!”
Personally I prefer a more simple basic burger with less ingredients, but the Honeymoon-Burger has something to it. Besides the good taste, the green guacamole is an eyecatcher on every party.

 

Pictures:

 

 

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